Wednesday, July 07, 2010

How to Cold-Brew Iced Coffee

Lets skip the whole pour hot coffee over ice routine.

Start by filling your favorite pitcher or iced beverage container with filtered water. Add a coarse ground coffee, my sugestion would be a nice Ethiopian Harrar. This should be done at a 4 parts water to 1 part coffee ratio. This might seem like alot, but the flavor is yummy. Stir up the mixture and set in the fridge for 12 hours, overnight. Strain and pour over ice....

WARNING! If you like to sweeten your coffee please taste prior to doing so. The result is the best iced coffee you will ever taste.

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