Wednesday, April 08, 2009

Recipe of the Month

It's a little past St. Patty's Day, but this is a great drink all year round.

8oz. 100% Aribica coffee (I like a nice Costa Rican)
1 tsp. Your Favorite Crème De Menthe Syrup
1 tsp. Your Favorite Thick Chocolate Syrup
Combine coffee and syrups. Garnish with whipped cream and drizzle with Crème De Menthe Syrup and a fresh mint leaf.

For all of you in warmer climates-Next month we go ICED!

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