Monday, October 12, 2009

Fall Recipe


This is a delicious drink to take on the road if you are heading out to the game or off for a nice spooky hay ride.
Better than any "pumpkin" coffee drink I have ever tasted!

1 Pot Brewed Medium Roast Coffee-A Costa Rican or Guatemalan work great!
½ cup Sugar or Splenda (Lite)
½ cup Raspberry Syrup
½ cup Heavy Cream
Chocolate or assorted colored sprinkles

Place coffee, sugar, syrup, and cream in a blender to froth.

Pour in mugs and top with whipped cream and sprinkles.

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